Conference Venues

Food

6 results found.
Venues where high cuisine is recognized and certified by Michelin stars and/or high ratings in popular guides. Quite often, the Head Chef is a celebrity. Authentic local cuisine, excellent products and raw materials, gastronomic rarities, unique menus, superb wine cellars, etc.
Grand Hotel Portovenere - Liguria, Italy

Grand Hotel Portovenere

Portovenere (SP) - Liguria

  • Hotel 5 stars
  • Plenary capacity: 120
  • No. of halls:3
  • Total bedrooms: 48
  • Point of ExcellenceFood

    Great attention to the cuisine and flavors of the area. Gluten-free menus. AIC Restaurant - Italian Celiac Association

  • Further points of escellence: Uniqueness, Charming Position, Surroundings
Grand Hotel Portovenere

Palmaria Restaurant – Grand Hotel Portovenere

Portovenere (SP) - Liguria

  • Restaurant
  • Point of ExcellenceFood

    Certified as gluten-free friendly restaurant by the Italian Society for the Celiac Disease (AIC),

  • Further points of escellence: Charming Position
Borgobianco Resort - Puglia - Italy

Borgobianco Resort & SPA

Polignano a Mare (BA) - Puglia

  • Hotel 5 stars
  • Plenary capacity: 150
  • No. of halls:2
  • Total bedrooms: 48
  • Point of ExcellenceFood

    Excellent vegetables and extra virgin olive oil, from farm to table.

  • Further points of escellence: Charming Position
Grand Hotel Villa Serbelloni - Bellagio Lake Como - Lombardy - Italy

Grand Hotel Villa Serbelloni

Bellagio (CO) - Lombardy

  • Hotel 5 stars L / Historical Mansion
  • Plenary capacity: 300
  • No. of halls:5
  • Total bedrooms: 95
  • Point of ExcellenceFood

    1 Michelin star. Chef Ettore Bocchia is considered the pioneer of molecular cuisine in Italy, and one of the heirs of Gualtiero Marchesi. Reviewed by Gambero Rosso and Davide Paolini. High-quality ingredients. Fine wine selection.

  • Further points of escellence: Atmosphere, Charming Position, Fame/Prestige, In Town, Luxury, Party and Wedding, Service, Surroundings
Mistral Restaurant - Grand Hotel Villa Serbelloni

Mistral Restaurant – Grand Hotel Villa Serbelloni

Bellagio (CO) - Lombardy

  • Restaurant
  • Point of ExcellenceFood

    Michelin-starred since 2005. Head Chef is Ettore Bocchia, pioneer of the Italian molecular cuisine.

  • Further points of escellence: Charming Position
Hotel Regina Palace Stresa - Piedmont - Italy

Hotel Regina Palace

Stresa (VB) - Piedmont

  • Hotel 4 stars
  • Plenary capacity: 540
  • Total bedrooms: 224
  • Point of ExcellenceFood

    The Hotel has two restaurants, Liberty and Charleston, both with a great view on the Lake Maggiore. Kosher, vegan or gluten free menus are available.

  • Further points of escellence: Atmosphere, Fame/Prestige, Golf, Huge Spaces, Luxury