Salvatore Pullara

Executive Chef at Mediterra Restaurant of Almar Jesolo Resort & SPA, 5-star hotel in Jesolo.

Salvatore Pullara, born in Agrigento, with 15 years of experience in 5-star and 5-star luxury hotels.

He worked 4 years as Executive Chef at Donnafugata Golf Resort & SPA, 5-star luxury hotel in Ragusa.

Requested as a consultant for famous restaurants and catering schools,  Salvatore Pullara combines creativity and research in his dishes. His creativity finds his best expression in food decoration and vegetable carving.

With great leadership skills in Almar, he represents the kitchen’s heart and emotions.