Italian wine producers Prosecco DOC and Hilton Molino Stucky Venice: a promising partnership.
Gambero Rosso has certified Grand Hotel Villa Serbelloni’s Mistral’s excellence with the “Best Front of the House Service” and the “Two Forks” awards.
Grand Hotel Villa Serbelloni’s Manuel Ferrari has been named 2015 Best Pastry Chef by L’Espresso’s Guide.
Ilio Rodoni takes the leadership of one of the most prestigious MICE structures in Venice.
Once again this year, Molino Stucky Venice will be the sole hotel to offer its guests the exclusivity of Moët & Chandon and the trendiest Summer aperitif: Moët Ice Impérial.