The famous and timeless sicilian wines VecchioFlorio Dolce (sweet) and VecchioFlorio Secco (dry) both received a double recognitions by UK and […]
INSEAD Alumni Forum Europe 2015 hs been held in Italy, Stresa, Lake Maggiore.
Even the First Lady of the United States of America has been fascinated by the ancient mill turned into a luxury hotel.
During Summer, Hilton Molino Stucky Venice’s Rooftop Terrace, with the amazing view over Venice and Giudecca Canal, opens to the public.
Italian wine producers Prosecco DOC and Hilton Molino Stucky Venice: a promising partnership.
Gambero Rosso has certified Grand Hotel Villa Serbelloni’s Mistral’s excellence with the “Best Front of the House Service” and the “Two Forks” awards.
Grand Hotel Villa Serbelloni’s Manuel Ferrari has been named 2015 Best Pastry Chef by L’Espresso’s Guide.
Ilio Rodoni takes the leadership of one of the most prestigious MICE structures in Venice.
Once again this year, Molino Stucky Venice will be the sole hotel to offer its guests the exclusivity of Moët & Chandon and the trendiest Summer aperitif: Moët Ice Impérial.