Trendy food and drinks: some hot ideas from the USA

January 2018

Trendy food and drinks: some hot ideas from the USA

Trendy pubs and bars reveal news and predictions for the ongoing year.

Here are some trendy ideas from the best and hottest overseas bars and pubs.

Vegans, this one is for you! Plant-based cocktails will be increasingly popular in 2018: from beets to peanut butter, everything will end up in your glass.

Ethnic food: South Indian and Levantine (Lebanon, Jordan, Turkey) cuisine will be a hot trend this year.

Japanese Whiskey: an old acquaintance will come back with a vengeance to replace Scotch and Bourbon, thanks to its smoky punch and lighter, cleaner, almost floral-tinged flavour.

– Ah, the timeless barbecue! This year it will go off in a new direction, leaning towards ethnic cuisines such as Korean and North African.

source: Meetings & Conventions