Three days of Pizza at Superstudio Più in Milan

October 2016

In October 28-30 “Che Pizza!” the first event of pizza-gourmet in the most trendy location in via Tortona.

Three days with the best italian pizza makers from friday October 28th until sunday 30th, at Superstudio Più in via Tortona: only pizza, but made in 38 variations proposed by the masters of the pizza dough.

From the fried pizza of Gino Sorbillo to the pizza in the pan of Gianni Dodaj (from the Fantasy of San Donà of Piave), from the proposal of the world champion Pasquale Moro with double vegan crunch of Renato Bosco (from Saporè in Verona), and all the other versions proposed by the pizza makers Simone Padoan, Roberto Ghisolfi, Massimo Giovannini, Denis Lovatel, Simone Lombardi, Eduardo Ore, Teodoro Chiancone, Romualdo Rizzuti, Valerio Torre, Massimo Gatti, Antonino Esposito, Ciro Oliva and Antonio Pappalardo.
Moreover thematic masterclasses, showcooking, debates and meetings will be held.

The location
Superstudio Più is a multi-purpose and versatile locaion appropriate to any type of event. It’s situated in one of the most trendy area of Milan: the area of via Tortona, the epicentre of the famous Fuorisalone. It is composed by 9 different, indipendent and communicating spaces, 8.000 sqm indoor to be divided and united. The spaces change shape and color with just a few tricks.
Superstudio Più offers a 360° assistance, services “chiavi in mano”, catering and restaurnts/temporary  bars.