Fabrizio Tesse is La Rei Restaurant’s new Executive Chef
A new team of restaurant professionals, both in the kitchen and in the dining room is opening the 2019 season at Boscareto Resort.
La Rei Restaurant entrusts the Michelin starred chef Fabrizio Tesse with the role of Executive Chef.
After working as a sous-chef for Antonino Cannavacciuolo, in 2015 he gained his first Michelin star at Locanda d’Orta. Once again he proved his creativity with the Michelin star gained in 2019 at Carignano Restaurant in Turin where he is Executive Chef since 2017.
At La Rei Restaurant, Resident Chef Alberto Bai and the Pastry Chef Marco Sforza are the further new entries that will cooperate with Fabrizio Tesse.
The dining room also has a new team: Ivan Famanni, along with Arianna Anselmetti are the Restaurant Managers and Marco di Norscia is the first maître and sommelier.
The new team at La Rei Restaurant is a great opportunity for guests to discover new culinary proposals and to be enthralled by traditional and innovative menus.
(photo with people, from left to right: Fabrizio Tesse, Alberto Bai and Marco Sforza)
Il Boscareto Resort & SPA, 5-star luxury hotel in the heart of the Langhe. 29 rooms, 10 suites, 2 meeting rooms that can accommodate up to 190 people.
La Rei Restaurant can seat up to 70 guests in the dining room, while in the warmer months can host up to 110 people with the tables set up on the beautiful terrace that overlooks Serralunga and its majestic castle.
The hotel and the restaurant are open from Spring to early January.