At AS Hotel Limbiate Fiera the cooking contest is an original format which combines food and team working.
The cooking contest is the latest trend in corporate training. And Italian cuisine is a tool fo planners.
Now that food and cooking shows have become incredibly popular and ‘trendy’, AS Hotel Limbiate Fiera launches the Cooking Contest – corporate teambuilding in the kitchen, an original and entertaining format in which all the participants confront themselves with a funny and unconventional team experience in the kitchen.
This format is tailored to groups up to 50 participants, who are divided into 2 teams.
The first team is engaged in the preparation of a three/four courses menu decided in advance with the corporate staff.
After cooking, the team will plate all dishes under the attentive supervision of the hotel chef.
The second team deals with the setting-up of the dining room with the support of the maître d’hôtel.
All dishes will be evaluated by a technical jury composed by hotel and company representatives.
After the gala dinner prepared and served by the teams, the Awards ceremony will nominate the winner and all participants will receive a certificate of attendance.
For any further information on the Cooking Contest: + 39 02 99.67.641
The venue
AS Hotel Limbiate Fiera is a design hotel located in a strategic position close to Milan, Monza, Como, the main airports of Lombardy, the Autodromo Nazionale Monza, the Rho-Pero exhibition center. The convention center of AS Hotel Limbiate Fiera is provided with 7 modular rooms that perfectly fit to organize corporate as well as private events.