An evening with live music dedicated to 3 great Champagnes.
On Thursday, June 28, starting from 7pm, Grand Hotel Portovenere’s Palmaria Restaurant hosted an evening dedicated to champagne, with happy hour with La Spezia oysters and a special menu created by Executive Chef Francesco Parravicini.
The 3 selected champagnes were Champagne Pommery Apanage Blanc de Blancs Brut s.a., Champagne Pommery Apanage Brut s.a., Champagne Pommery Cuvée Louise Brut 2004.
Music entertainment was offered by Scottish singer-songwriter Emma Morton, whose productions range from Italian to American swing.
This event once again has proved how Grand Hotel Portovenere proudly promotes culture and knowledge and represents a landmark for wine and food enthusiasts.
Selection of fish crudités
Golfo dei Poeti oysters
A glass of Champagne Pommery Apanage Blanc de Blancs Brut s.a.
Steamed octopus tentacle with lime salad
A glass of Champagne Pommery Apanage Brut s.a.
Garganelli pasta with prawns, bottarga and dill
A glass of Champagne Pommery Cuvée Louise Brut 2004
Grand Hotel Portovenere, located in the most fascinating spot of the namesake UNESCO world heritage town, has 3 meeting rooms and 48 bedrooms. Palmaria Restaurant, managed by executive chef Francesco Parravicini, has a breathtaking terrace that overlooks the sea, and also offers gluten-free menus.
Grand Hotel Portovenere is the only hotel with meeting halls in Portovenere.